Our image of ancient Roman drinking—bloated patricians, slurry sophists and jezebels washing down coarse wine from jars—is only part of the story. Ample evidence exists that ancient Rome had a fine wine culture much like today’s, with prestige regions, cult wines and a love of bold, rich styles meant to be aged for decades. Within this rarefied wine community, one wine stood above the rest, the toast of poets and senators alike.
The origins of Falernian wine are the stuff of legend. The story goes that an old Roman farmer (that would be Falernus) eked a humble existence from the soil of Mt. Massico, about 30 miles north of Naples, when one day he was visited by Bacchus in disguise. Falernus prepared him a simple meal, and in gratitude for the hospitality, the god of wine caused the cups at the table to fill. When a hungover Falernus awoke the next day, Bacchus was gone, and the whole mountain was blanketed with healthy vines. Read more.